Oh, so good pork chops! I found this recipe in the spice aisle at the grocery store! It was on a packet of that had all the spices needed to make it. I am not a huge pork chop fan, but you better believe I will be making these again!
Apple & Sage Pork Chops
1 1/2 t rubbed sage
1 t minced garlic
1 t thyme leaves
1/2 t ground allspice
1/2 t paprika
1 T flour
1 t salt
4 boneless pork chops, 1-inch thick (about 1 1/4 lbs)
2 T olive oil
1 medium onion, thinly sliced
2 red apples, thinly sliced
1/2 C apple juice
1 T brown sugar
1. Mix spices, flour, and salt in a small bowl. Sprinkle both sides of pork chops with 1 tablespoon of the seasoned flour.
2. Cook pork chops in hot oil in large skillet on medium-high heat until browned on both sides. Remove from skillet. Add onion; cook and stir 3 minutes or until tender. Add apples; cook and stir 2 minutes.
3. Stir in juice, sugar and remaining seasoned flour until well mixed. Return pork chops to skillet. Bring to boil. Reduce heat to low; cover and simmer 5 minutes or until desired doneness.
I forgot to buy apple juice so I improvised by adding 1/2 C or chicken broth and about a tablespoon of apple sauce.
We ate the pork chops over white rice with a side of broccoli. A little sauce from the pork chop pan over the rice=delicious!