Savory Saturday
Oh, Paula Deen! That should be enough to tell you that you HAVE to try this!
Easy Blueberry Skillet Cake
Preheat oven to 375
Streusel Topping:
1/4 C slivered almonds
1/4 C granulated sugar
2 T unsalted butter
2 1/2 T all-purpose flour
1 t ground cinnamon
Combine all streusal ingredients in food processor and pulse until large crumbs form
Coffee Cake:
2 T unsalted butter
1 T light brown sugar
1 (12 oz) tube buttermilk biscuits
1 C blueberries, fresh or frozen and thawed
In a 9 inch oven-proof skillet, cook butter and brown sugar until melted. Place biscuits in a single layer in the skillet. Blueberries on top of biscuits, streusal on top of blueberries. Bake until biscuits are golden--about 30 minutes.
Gracelyn, Ellie, and I just had this for breakfast and it was delicious!!
Easy Blueberry Skillet Cake
Preheat oven to 375
Streusel Topping:
1/4 C slivered almonds
1/4 C granulated sugar
2 T unsalted butter
2 1/2 T all-purpose flour
1 t ground cinnamon
Combine all streusal ingredients in food processor and pulse until large crumbs form
Coffee Cake:
2 T unsalted butter
1 T light brown sugar
1 (12 oz) tube buttermilk biscuits
1 C blueberries, fresh or frozen and thawed
In a 9 inch oven-proof skillet, cook butter and brown sugar until melted. Place biscuits in a single layer in the skillet. Blueberries on top of biscuits, streusal on top of blueberries. Bake until biscuits are golden--about 30 minutes.
Gracelyn, Ellie, and I just had this for breakfast and it was delicious!!
Comments